In Australia, Wet chemical Class F extinguishers were developed for modern, high efficiency deep fat fryers in commercial cooking operations. They may also be used on Class A fires in commercial kitchens. Here’s a guide on how to identify them, how they work and when to use them safely:
guide
- 1 MarRead more »
- 25 FebRead more »
In Australia, Water Class A extinguishers are one of the most common fire extinguishers on the market. Water is a very cost effective solution and has zero impact on the environment. Here’s a guide on how to identify them, how they work and when to use them safely:
Water fire extinguisher
- 21 JanRead more »
In Australia, Class D fire extinguishers are used on combustible metals, such as magnesium, titanium, sodium, etc., which require an extinguishing medium that does not react with the burning metal. Here’s a guide on how to identify them, how they work and when to use them safely:
Class D f
- 3 DecRead more »
Are Electric Vehicles Fire Safe?
In short: Yes,