WET CHEMICAL FIRE EXTINGUISHERS
Fire Extinguisher Online's high quality and easy to use range of Wet Chemical Fire Extinguishers are designed to extinguish Class E (cooking oils or fats) plus small Class A fires.
Our Wet Chemical Fire Extinguishers are compliant to Australian Standard AS 1841 and available for your commercial premises, warehouse environment or house in a 2.0L (ideal for restaurant kitchens) or 7.0L (ideal for large cooking and food processing applications) models.
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WET CHEMICAL, HOW DOES IT WORK?
Wet Chemical Extinguishers contain a solution of potassium, this solution smothers the fire and removes the element of heat. It prevents re-ignition by creating a barrier between the oxygen and fuel elements.WHAT IS A DRY POWDER EXTINGUISHER USED FOR?
Wet chemical Class F extinguishers were developed for modern, high efficiency deep fat fryers in commercial cooking operations. They may also be used on Class A fires in commercial kitchens.
WET CHEMICAL EXTINGUISHER SERVICE & MAINTENANCE
In a business environment, all wet chem extinguishers must undergo hydrostatic testing and recharge every five years. All Wet chemical fire extinguishers must carry a maintenance tag that shows their last inspection date, and must be serviced every 6 months. Once your extinguisher has been discharged, it must be pressure tested & recharged, or replaced.WET CHEMICAL EXTINGUISHER DO NOT USE ON:
Wet chemical extinguishers should not be used on fires involving electrical appliances and equipment (class E fire.), and also are not suitable for use on combustible metals such as aluminum shaving or magnesium.
