WET CHEMICAL FIRE EXTINGUISHERS

Fire Extinguisher Online's high quality and easy to use range of Wet Chemical Fire Extinguishers are designed to extinguish Class E (cooking oils or fats) plus small Class A fires.

Our Wet Chemical Fire Extinguishers are compliant to Australian Standard AS 1841 and available for your commercial premises, warehouse environment or house in a 2.0L (ideal for restaurant kitchens) or 7.0L (ideal for large cooking and food processing applications) models.

Australian Standards
Set Descending Direction
View as Grid List

1 Item

per page
  1. -46%
    NEW
    7.0L WET CHEM FIRE EXTINGUISHER
    Rating:
    100%
    was A$311.00 Special Price A$168.00 As low as A$157.95
Set Descending Direction
View as Grid List

1 Item

per page

WET CHEMICAL, HOW DOES IT WORK?

Wet Chemical Extinguishers contain a solution of potassium, this solution smothers the fire and removes the element of heat. It prevents re-ignition by creating a barrier between the oxygen and fuel elements.

WHAT IS A DRY POWDER EXTINGUISHER USED FOR?

Wet chemical Class F extinguishers were developed for modern, high efficiency deep fat fryers in commercial cooking operations. They may also be used on Class A fires in commercial kitchens.

Wet Chemical Fire extinguisher types and fire classes

WET CHEMICAL EXTINGUISHER SERVICE & MAINTENANCE

In a business environment, all wet chem extinguishers must undergo hydrostatic testing and recharge every five years. All Wet chemical fire extinguishers must carry a maintenance tag that shows their last inspection date, and must be serviced every 6 months. Once your extinguisher has been discharged, it must be pressure tested & recharged, or replaced.

WET CHEMICAL EXTINGUISHER DO NOT USE ON:

Wet chemical extinguishers should not be used on fires involving electrical appliances and equipment (class E fire.), and also are not suitable for use on combustible metals such as aluminum shaving or magnesium.